Microbial testing identifies harmful microorganisms like bacteria, mold, and yeast that can contaminate cannabis products during cultivation or production.
Salmonella is a group of bacteria that causes salmonellosis, a common foodborne illness marked by symptoms such as fever, abdominal cramps, and diarrhea. Salmonella can contaminate cannabis products during various stages of production, including cultivation, drying, and packaging. Inhaling or ingesting Salmonella-contaminated products can pose a significant health risk. Our rigorous testing identifies any presence of Salmonella spp., ensuring your products meet safety standards and are free from harmful bacteria
Microbial contamination can compromise the safety of cannabis products and pose severe health risks, especially to patients with weakened immune systems. Ensuring products are free from harmful microbes protects consumers and guarantees compliance with safety standards.
We offer a variety of testing solutions, including full panel packages for Mississippi state compliance and R&D, as well as customizable options to fit your specific needs. Whether you’re looking for a complete testing package or individual services, we’re here to help.
For pricing information or guidance on the best options for your business, reach out to us through our contact form or give us a call.