Mycotoxin Testing

Aflatoxins are a group of toxic compounds produced by certain molds (Aspergillus species), which can grow on agricultural products like cannabis, particularly when stored in humid or poorly ventilated conditions. Aflatoxins are classified as carcinogens, and their presence in cannabis products can be extremely dangerous to consumers, potentially causing liver damage, immune system suppression, and even cancer.

There are four primary types of aflatoxins that we test for:

• Aflatoxin B1: This is the most toxic and carcinogenic aflatoxin. Even in small amounts, B1 can pose a serious health risk, so it is critical that cannabis products are thoroughly screened to ensure no contamination.
• Aflatoxin B2: While less toxic than B1, B2 can still pose health risks when consumed over time. It is often found alongside Aflatoxin B1 and must be rigorously tested to ensure product safety.
• Aflatoxin G1: Another potent carcinogen, G1 is typically found in lower concentrations than B1 but remains a significant health concern when present in cannabis or hemp products.
• Aflatoxin G2: Similar to B2, Aflatoxin G2 is less toxic than G1 but can still be harmful if ingested over time. Testing for G2 helps provide a full spectrum of aflatoxin contamination in a product.

Testing for these four types of aflatoxins ensures that your products meet safety standards and comply with regulations, protecting both your consumers and your business from liability.